TOP 6 Reasons to Try Matcha

1. You get more caffeine in matcha than your typical green tea because you’re consuming the entire leaf instead of steeping the leaves.
2. It’s versatile. You see it in drinks, cakes, desserts, shaved ice, ice cream and even POCKY.
3. The taste of matcha can be described as sweet, but also grassy. It’s very mild compared to other teas. And if it’s bitter, that means it may be a bad grade.
4. Matcha is traditionally used in a formal tea ceremony in Japan. And there are different grades for matcha. But you can find it in most Asian supermarkets or Amazon. My go-to markets are Mitsuwa, Nijiya or the local 99 Ranch. I was approached by Tenzo Tea to try out their matcha that’s grown in Japan and a product of California. SUPPORT YOUR LOCAL BUSINESSES!
5. 

   It has a naturally calming effect, thanks to the higher levels of L-Theanine that is boosted from shading the leaves prior to harvest. If you’re a scatterbrain like me in the morning and naturally tethers from groggy and spastic, this is a fantastic morning booster.
6. It’s instagram-worthy. Don’t let that color scare you because it’s au-naturel~

How I Prepare My Matcha

1. Use a small spoon and eyeball an amount. I fill it about ⅓ of the spoon. Sometimes ½ if I feel like making a thicker tea.

2. Just grabbed it from the office kitchen

   Take your favorite cup. I like something clear so that I can really work out the tea powder clumps. Pour the matcha into your cup.
3. Add hot water. You don’t need much. Just enough to cover the surface of your cup. About 2-3 oz.
4. Take your spoon and whisk vigorously to combine. You want to work out the powder pockets. If you have a matcha whisk, this is where you bust it out. A spoon is good substitute, but you want to take your time to avoid choking on matcha powder.
5. At this point, you can add more hot water to dilute your matcha mixture and drink. You can drink it cold by adding cold water and ice cubes. Or turn it into a latte by adding milk. I don’t sweeten my matcha, but that’s definitely an option. A little agave syrup goes a long way.
6. And that’s it! I would keep the spoon or a straw on hand to stir before you drink. Because matcha has a tendency to pool at the bottom.