Good Eats & Drinks at the NEW Red, White & Brews Festival

Memorial Day is always a weekend jam-packed with activities. This year is no different as I was invited to California's Great America to experience their NEW Red, White & Brews Festival. Free with park admission, get a taste of Americana with live music from local rock, bluegrass and country bands. If you're interested, be sure to check it out this weekend (June 3 & 4)!

And if you're over 21, you definitely have to check out the beer they have on tap-- over 25! Not a fan of beer? They also have about 15 wines available for you to choose from.

With good drinks comes fantastic food. They sell tasting cards for $25 each or you can purchase the items individually for $5.99 each.

From what I can see, the food is on a rotation, but this is what they had available on Saturday, May 27, 2017.


The first thing on the menu is the bacon covered chicken hearts that comes in a skewer for easy handling. Now chicken hearts aren't everybody's cup of tea, but before you get squeamish and chicken out, hear me out!

FACT! Anything wrapped in bacon is good.

Chicken hearts have a chewy texture, which pairs nicely with the saltiness from the crispy bacon and the BBQ sauce that's slathered on the skewer.


Next on the list is the Tombstone Sliders. If you have to pick one to try out, I would have to say this one! This is a shaved brisket slider topped with deep fried jalapenos, charred pineapple and onion strings all on a Hawaiian roll.

Warm Apple Pie Bacon & Cheddar Parfait

Your classic Strawberry Shortcake

The wine pours, INCREDIBLY generous.

Ballast Point: Watermelon Dorado IPA

If that's not enough, did I mention that they have the San Jose Beer Bike available? For an additional fee, climb aboard the San Jose Beer Bike and partake on more brews while you bike around the park. Grab up to 10 friends and sip on your brew of choice and work off some calories for more room for drinks later.

Round out the night with some fireworks!

How did you spend your Memorial Day Weekend? I had my yearly visit to Fanime Con on Sunday and checked out some magnificent cosplays. Although, I'm no longer up-to-date with the popular animes besides Yuri on Ice. Definitely seen more than a handful of Victor cosplays! 

I’ll Take My Biscuits With a Side of Attitude

Seattle, WA 98101

A Thousand Layered Crepe! BAM!

Cakes on display

Right, I'll take a slice of each, please!

Sorcery! Fooled.. by the Japanese.

Green Tea Mille Crepe

Original Mille Crepe

It looks fluffy...

In case you were curious, the Sailor Moon bag was for PC's Sailor Moon selfie stick.

Royal Wedding Tea

Iced Sencha

Los Angeles, CA 90048

Wandering, but I’m not lost

A throne fitting for Hello Kitty herself.

Random Bits & Pieces about Korea:

• U-turns that would normally be illegal in America are done often in Seoul. If you are like me, you would watch Korean dramas and go, “omg, is he insane doing an u-turn out of nowhere?” Apparently, it’s pretty normal. A lot of people do it.
• The milk tastes different than what you get in the states. It tastes better… and I’m not exactly sure why, but it does.
• Couple wear is normal as well. You see couples in matching clothes, matching shoes, matching backpacks and etc.
• Fashion wise: huge clunky sandals are “in” with thick straps. You see the girls wearing them with platforms and you even see guys wearing them.
• People in Korea don’t wear sunglasses much. While in the Bay Area, even on the overcast days, we’ll be wearing our shades.
• Koreans are constantly on their phones. It’s all you see when you’re on the subway. It’s not just the young people. Even your grandma and grandpa are seen clicking about sending Line or Kakaotalk messages on their smartphones.
• Be wary when you walk. As a pedestrian, I felt very unsafe at times. You have bicyclist, motorbikes, cabs, buses, and regular cars to look out for and they have a tendency to come way too close for comfort. Like mention, “OMG” was my word of the week.
• There was this kid that I came across when I was waiting for the train to arrive and he was whistling the “subway transfer line” tune. It was adorable.
• The weather in Seoul during June was humid and muggy, but bearable. It was often overcast and there was even a little rain when we arrived, but it was nowhere as bad as the humidity in Cancun in June.
• The ground is very clean for such a huge city. There aren’t any gum stains on the ground and very little litter or trash. And yet… good luck trying to find a trash can! I was carrying my Gong Cha cup for the longest time searching for a trash can until one of the sales associates asked to take it for me.
• If you’re in the tourist heavy areas in Seoul, you can expect them to speak either Mandarin, Japanese or English. When you step away from those areas, communication gets a little more difficult. Gesturing and numbers will get you through when ordering or buying something, but asking for directions was a nightmare.
• However, just because they don’t understand you, it doesn’t mean they won’t try to help you. Everybody I came across in Seoul was nice and welcoming in the few days that I was there.

I’ll be back South Korea! Until next time~

Back to School: Blending in with the Uni Students

Wow.




And when we finally met up with our friend who bought along his friend, we went to have lunch.

Highlights from the afternoon at Ewha

• First time trying Stewed Chicken (Correct me if I’m wrong, but Google tells me the name is Dakdoritang) Delicious bubbling stew-y goodness with boneless chicken, sweet potatoes, noodles and an assortment of vegetables. Afterwards, we got a serving of fried rice, which they made using the leftover soup (which turned into a thick sauce, at this point). The ingredients were simple, but it tasted delicious. Since it was flattened against the pan, we had to carve it off and that reminded me of Monjayaki with the melted cheese.  The restaurant was a hole in a wall, and I wouldn’t have known or even attempted to go visit the place if I was by myself.

• Snack of the Afternoon: Regurgitated Taiyaki. A taiyaki with custard, but they made it so that it’s hollow so that it can be filled with soft serve ice cream and top it all off with a skewer of chocolate dipped pineapple and grape. Baffling and odd looking, but damn  delicious. Also a little too much after our lunch though.  
• Went shopping on the streets of Edae. A lot of small boutiques with cute clothing. I bought a mustache crop top while I was there. And also happened to finally find the contacts my friend wanted me to buy for her in one of the shops in that area. Luckily for me this time, my friend spoke more Korean than the two of us combined and could communicate with the guy working there. The past previous times, I just asked and pointed at the paper where I wrote down which brand I needed.

After some time wandering around, my friend needed to leave because he had finals to study for, but he would meet up with us in Hongdae later that night. And since the two of us wanted to buy some souvenirs to take home for family and coworkers, we decided to take his advice and head over to Insadong to fulfill this mission.

Highlights from Insadong

• Insadong on a Sunday afternoon was very family oriented. Much more so than when I was walking around Myeongdong on Saturday night.
• There were a lot of people eating the ice cream in the corn tubes? I have no idea what’s the proper term for those things were, but at that time I was still “ice cream-ed” out after the encounter with the taiyaki.
• Bought some knick-knacks for the family and co-workers back home.

A small cafe around the area.

• Decided that we had some spare time and wanted to go exploring in the nearby area. We went searching for the Bukchon Hanok Village, but got lost and couldn’t find it.

Found one!

• Plan B: find a Korean Palace instead. FYI: by this point, we were physically and mentally exhausted. All the walking in Korea the past several days had taken its toll on our legs. I reckon I must have walked at least 10 miles over the course of my stay in Seoul, if not more.

Spotted! Hello Kitty Cafe.

As the sun started to set, we headed to Hongdae. Hongdae is equivalent to a college town, but with a bustling art and music scene. Unlike Myeongdong or Insadong, the majority of the people hanging out in Hongdae at night were in their twenties and either hanging out with friends or a lot of couples out on dates. We strolled down the streets of Hongdae as it started to get darker and I really like the live music atmosphere mixed in with your usual chatter.

Highlights from Hongdae

• The one inconvenient thing about Hongdae is their lack of money exchange places. There’s only ONE in Hongdae and it’s located in a Sharehouse/apartment away from the bustling streets of Hongdae. Honestly, it was pretty hard to find and the streets were dark. My friends keep telling me that South Korea is really safe in comparison to the States, but even then the two of us were wary. But the young woman who did our exchange was very friendly and accomodating.

• Our last night in Seoul, what did we eat? KOREAN BBQ! Our friend insisted that we must try Korean BBQ while in Korea, since it tasted much better than back home, so we splurged and stuffed ourselves full that night with some really tasty pork. Also incredibly cheap since over here, we’re forking out $20+ per person, while our entire meal for 3 person was ₩30,000.

• Always room for dessert! Even though the idea and concept was simple, we still ended up being enraptured watching ice cream being in a mixer with liquid nitrogen. It’s a total fad and it’s not the first time I’ve tasted liquid nitrogen ice cream since my science teacher made it before back in high school, but it’s definitely much tastier than the grainy icy bits back in high school. Never mind the fact, the three of us nearly got ran over by an expensive car while attempting to walk and eat ice cream out of one cup at the same time.
• Ended the night with a round of noraebang (karaoke). The first time I got carded at a karaoke place. Our room had some pretty intense flashing lights going on. Not to mention the interesting layout where your seats sunk into the ground. And due to the extreme kindness of the noraebang staff who keeps giving us service (extra 15 minutes, on top of another extra 15 minutes), my friend missed the last bus and we made it on the train just to get stranded at Euljiro 1-ga Station.
• However due to being stranded, we found the piano stairs (which I do have photos of, but I looked incredibly worn out by that point! For those who are curious, check out the video I uploaded on my Instagram a few months back instead.)
• Also a first in Korea, we took a taxi back to the hotel. And yes, their driving… is on a whole other level. U-turns that would be illegal over here means nothing over there.

Coming Up Day 5: Last minute shopping. Packing. Flying Home. And final thoughts.